Add CA1 (butter, ginger, garlic, spring onion, black pepper) to a pot and sauté for a few seconds.

Add CA2 (minced chicken) and sauté for 6–8 minutes on low heat.

Fill CA3 (boiled cabbage leaves) with the cooked chicken mix, fold both ends, and roll.

Steam the rolls for 7-8 minutes (CA3).

Serve with CA4 (black pepper sauce).