Add UR1 (oil, green chilly, curry leaves, fennel seeds) to a pot and sauté for a few seconds.

Add UR2 (chopped onion) and sauté until golden brown.

Add UR3 (baby potatoes, fennel seed powder, turmeric powder, red chilly powder, salt) with 100 ml water; cook until dry.

Add UR4 (chopped coriander) and mix well.