Add GD1 (ghee, mustard seed, chopped garlic, green chilly, curry leaves) to the pot and sauté for 30 seconds.

Add GD2 (chopped onion) and GD3 (chopped tomato) and sauté for 1 minute.

Add GD4 (boiled dal, spice mix) with 150ml water and boil for 3–4 minutes.

Add GD5 (coconut paste) and bring to a boil.

Garnish with GD6 (chopped coriander).